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Ways Hospitality 路 漏 2026

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CONSULTING

FROM AUDIT TO SYSTEMS THAT RUN YOUR VENUE

THE FOUR STEPS

01 OPERATIONAL AUDIT

02 CUSTOM SYSTEMS

03 IMPLEMENTATION & TRAINING

04 MONTHLY ADVISORY

Operational systems, staff management and clear business numbers for restaurants and bars. We analyse how your venue works, build the systems it needs and help your team put them in place. All delivered remotely.

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PRICES

ON REQUEST

Prices depend on your venue and what you need. Ask us for the full price list.

The audit includes a report with clear priorities, an action plan for your manager and a video walkthrough of the results.

Request prices

STEP 01

REMOTE OPERATIONAL AUDIT

We find out how your venue really works, where it loses time and money, and what to fix first.

WHAT WE LOOK ATExisting procedures and standardsTeam organisation and rolesSales, costs and KPIsRosters and staffing levelsReservations and floor managementFinancial and operational reportsRecurring problems

HOW WE DO ITStructured questionnairesInterviews with owners and managersYour reports and exportsPhotos, documents or videos of your processesWHAT YOU GETA report with problems, priorities and areas to improveAn action plan for your managerA video walkthrough of the results

Delivered within 10 working days of receiving your data.

STEP 02

SYSTEMS BUILT AROUND YOUR VENUE

Based on what the audit finds, we design the procedures and tools your team needs: SOPs, checklists, trackers and dashboards your managers use every day. Not generic PDFs.

FRONT OF HOUSESequence of serviceReservations managementTable allocation and floor managementGuest complaint handlingGuest experience standardsOpening and closing proceduresShift handover and communication

STAFF MANAGEMENTRoles and responsibilitiesRecruitment and onboardingTraining plansRostering and staffing levelsPerformance reviewsStaff retentionManagement checklists

BUSINESS NUMBERSKPI dashboardsWeekly operational reportingP&L reviewCost controlSales analysisStock managementManager accountability

Price: quoted after the audit, based on what your venue needs.

STEP 03

WE HELP YOUR TEAM MAKE IT STICK

A system only works if your team uses it. We stay with your managers while the new systems go live.

Price: quoted after the audit. Site visits available as a premium option.

Video calls with your management team

Online training for your staff

Custom SOPs and operations manuals

Dashboards and trackers

Regular check-ins

Support for your manager on site

STEP 04

A PARTNER FOR YOUR MONTHLY NUMBERS

Every month you send your data, reports and KPIs. We analyse them, spot problems early and tell your manager what to change. Your manager puts it into practice.

Minimum 3 months. Price quoted after the audit.

01YOU SENDData, reports and KPIs, every month.

02WE ANALYSETrends, problems and opportunities.

03YOUR MANAGER ACTSClear priorities for the month ahead.

REMOTE DELIVERY

HOW WE HELP WITHOUT BEING THERE

 

01You send your data

02We analyse it with digital tools

03We find problems and opportunities

04We build procedures and tools

05Your management team puts them in place

06We check results with regular reports and calls

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CONTACT

NOT SURE WHERE TO START? BOOK A DISCOVERY CALL.

20 minutes. If we can't help, we'll tell you.

Book a discovery call

Or email info@wayshospitality.it